Our Winter Menu Is Here!

Our team has been busy during lockdown creating a delicious new menu which we’re thrilled to share with you! Boasting a bunch of new sharing dishes, the new dinner menu will have you and your friends wanting to taste everything – and guess what?! You can!

Head Chef Mick, was inspired to develop an exciting new dinner menu that is perfect for sharing between groups of friends over a nice bottle of wine (or two). With an extensive range of sharing dishes, you don’t have to know what you want, just order a few dishes here and there and make your way through the menu – but be sure to leave room for dessert, you don’t want to miss out on our mouth-watering Sticky Date Pudding!

Salt and Pepper Whole Baby School Prawns, Lime Aioli
Bruschetta, Whipped Goats Cheese, Tomato, Basil, onion

If sharing isn’t your thing (don’t worry – we get it), our favourite mains are still available. But we dare you to try something new and exciting, such as our Slow Cooked Beef Cheek served on a bed of Creamy Polenta topped with house made Chimichurri, the perfect winter warmer!

For all the dessert lovers out there, we know just how to treat your taste buds this winter. Come in and try our take on a classic Sticky Date Pudding topped with Caramelised Banana, served with Salted Caramel Ice Cream and a crisp Brandy Snap.

Sticky Date Pudding, Caramelised Banana, Brandy Snap, Salted Caramel Ice Cream
Chocolate Mud Cake, Chocolate Ganache, White Chocolate, Strawberry Ice Cream

But wait…We haven’t stopped there!

We’ve gone ahead and developed a brand spanking new cocktail menu to suit. New cocktails include the Lemon Cheesecake, a delectable combo of Vanilla Vodka, Limoncello, Lemon Curd & Gingerbread Syrup shaken with Lemon Juice and rimmed with crushed Marie biscuits